Cheese originated in the UK’s underground cannabis scene where it was derived from a particularly pungent Skunk #1 phenotype. It has a very distinctive sour, lactic aroma and a powerfully relaxing effect. An Afghani strain was later incorporated into its genetics in order to increase its yield and resin-producing capabilities.
Cheese is a happy, deeply relaxing strain which can also be used to treat stress, pain and depression melting cares away. It grows well both indoors and outdoors although outdoors it performs better in warm climates. Flowering takes about 9 weeks indoors or into October outdoors in the northern hemisphere. Say Cheese and see exactly what everyone’s been talking about.